Small Plate from Sushi Bar
SPICY TUNA SUMMER ROLL
9
Thin rice paper filled with shrimp, spicy tuna, crisp cucumber & fresh lettuce with a light wasabi mayo.
AHI POKI
12
Diced tuna tar tare with masago & chili oil mixed with spicy seaweed salad.
TUNA SAMPLER
15
Chef's special presentation of various kinds of tuna sashimi.
TUNA TATAKI
8
Pepper encrusted seared ahi tuna served with mint, mixed greens & citrus ponzu.
DRAGON FIRE
14
Soft shell crab, asparagus & eel wrapped with sliced tuna, splashed with chili sauce. Served on Bacardi 151 fire.
TUNA TOWER
9
Tower of tuna, seaweed, avocado & rice topped with seared tuna rose.
SUNOMONO - King Crab
9
Seaweed & tamago rolled with cucumber sheet served with sweet mirin vinaigrette.
SUNOMONO - Octopus
7
Seaweed & tamago rolled with cucumber sheet served with sweet mirin vinaigrette.
SUNOMONO - Shrimp
7
Seaweed & tamago rolled with cucumber sheet served with sweet mirin vinaigrette.
TUNA TAR TARE
8
Tortilla chips layered with spicy tuna tar-tare.
SHOOTERS
6
Choice of Fresh Oyster, Uni - Citrus ponzu, sake, ohba, quail egg, green onion & hint of chili oil
Small Plate from Kitchen
EDAMAME
4
Steamed soy bean pod.
GYOZA
6
Steamed or pan fried beef dumplings served with spicy soy dipping sauce.
SHUMAI
6
Steamed or pan fried shrimp dumplings served with spicy dipping sauce.
AGEDASHI TOFU
8
Lightly battered, deep fried tofu in ginger soy broth.
AGE CALAMARI
8
Deep fried calamari, saut�ed asparagus & shitake mushroom with chili dipping sauce
MONKEY BRAIN
9
Stuffed mushroom with snow crab meat and spicy tuna.
TEMPURA - Vegetable
6
Delicately battered & deep-fried, served with soy ginger dipping sauce
TEMPURA - Shrimp & Vegetable
8
Delicately battered & deep-fried, served with soy ginger dipping sauce
TEMPURA - Chicken & Vegetable
7
Delicately battered & deep-fried, served with soy ginger dipping sauce
TEMPURA - Calamari & Vegetable
8
Delicately battered & deep-fried, served with soy ginger dipping sauce
KUSHI YAKI - Chicken
6
Fire grilled skewers with teriyaki glaze.
KUSHI YAKI - Scallop Bacon Maki Kushi
12
Fire grilled skewers with teriyaki glaze.
KUSHI YAKI - Asparagus Bacon Maki Kushi
6
Fire grilled skewers with teriyaki glaze.
SOFT SHELL CRAB
9
Lightly corn starch crusted softshell crab served with a tangy vegetable sauce.
BAKED GREEN MUSSELS
6
Baked half shell green mussels stuffed with crab meat, masago & spicy tuna.
BEEF TATAKI
12
Thinly sliced seared NY strip served sashimi style with garlic ponzu.
ASPARAGUS BEEF
7
Encrusted tender steak stuffed with asparagus and drizzled with teriyaki sauce.
WASABI CRAB CAKE
10
A large snow crab cake drizzled with wasabi mayo & balsamic glaze.
BATA YAKI
10
Two saut�ed U 10 scallops with Wasabi�s garlic olive oil.
SHRIMP BUTTER YAKI
10
Two sautéed U 15 black tiger shrimp with Wasabi�s garlic olive oil.
Soup & Salad
MISO SOUP
2
Soy broth thickened with miso, seaweed, scallion & silken tofu.
WASABI GREENS
5
Spring green mix with house ginger dressing.
SPINACH
7
Boiled spinach with wild rice pilaf, sesame miso paste.
WAKAME
7
Marinated seaweed, spring green mix, Wasabi�s olive oil dressing.
WASABI SPICY TUNA SALAD
9
Marinated spicy tuna with avocado, seaweed salad, Wasabi�s olive oil dressing.
CUCUMBER & MINT SALAD
7
Thinly sliced cucumber & japanese mint leaves, miso yogurt dressing.
GRILLED CHICKEN SALAD
8
Sliced grilled chicken, spring green mix, tomato orange miso dressing.
Wasabi Fried Rice
Wasabi's own long grain & short grain rice, cooked in dashi~soy broth & stir-fried with vegetables.
Vegetable
6
Shrimp
8
Chicken
7
Beef
7
Kamaboko
7
Kitchen Entree
Served with miso soup and salad
NEW YORK STRIP LOIN STEAK certified angus beef
21
Sake-soy steak, grilled & broiled, wild mushroom puree, teriyaki glaze.
FILET MIGNON certified angus beef
27
Sake-soy filet mignon, grilled and broiled, mushroom puree, teriyaki glaze.
YAKI NIKKU RIB EYE
18
Ginger-sweet soy rib eye, thinly sliced & grilled, sautéed bok choi.
BRAISED PRIME SHORT RIB
18
Sweet ginger-garlic-soy braised short ribs, pear puree.
CHICKEN TERIYAKI
16
Lusted grilled chicken breast basted with Wasabi�s own teriyaki sauce.
CHILEAN SEA BASS
20
Crab meat crusted seabass with cauliflower puree.
SALMON TERIYAKI
18
Teriyaki grilled salmon steak, coconut cream.
SEARED TUNA
20
Flash grilled sashimi grade yellow fin tuna, orange miso.
SPICE GARLIC SHRIMP
18
Grilled U 10 shrimp in spicy garlic sauce, sweet and sour pineapple coulis
SCALLOP & CRAB CAKE
18
U 10 scallop & Wasabi crab cake, tomato garlic sauce
Sushi Entree
Served with miso soup and salad
JEWELRY BOWL
19
Assorted fresh cut sashimi over rice served with mixed greens tossed with red miso.
MAKI COMBINATION ROLL
18
California roll, spicy tuna roll & caterpillar roll
SPICY COMBINATION ROLL
22
Spicy tuna, kamikaze roll & 5 spicy roll
SUSHI DINNER DELUXE
25
8pcs nigiri sushi & spicy tuna roll.
SASHIMI DINNER DELUXE
32
16pcs fresh cut sashimi.
WASABI DINNER SUPREME
49
7pcs nigiri, 12pcs sashimi, rainbow roll & nigri hamachi roll.
Sushi or Sashimi
1 piece per order
Toro
mp
Fatty Tuna
Maguro
3
Tuna
Tataki Maguro
3
Seared Tuna
Shiro Maguro
3
Albacore Tuna
Super White Tuna
3
Super White Tuna
Sake
3
Salmon
Hamachi
3
Yellow Tail
Smoked Salmon
3.5
Smoked Salmon
Unagi
2.5
BBQ Eel
Suzuki
2.5
Stripe Bass
Tai
2.5
Red Snapper
Hirame
2.5
Fluke Flounder
Ebi
2
Shrimp
Ama-Ebi
3.5
Sweet Shrimp
Ika
2.5
Squid
Tako
2.5
Octopus
Hokiguy
2
Surf Clam
Hotateguy
3
Scallop
Uni
4.5
Sea Urchin
Tobiko
3.5
(Green, Red, Black) Flying Fish Roe
Kani
4.5
King Crab
Tamago
2
Sweet Egg
Saba
2
Mackerel
Masago
2
Smelt Roe
Ikura
3.5
Salmon Roe
Sashimi Set
Small 5pc / Large 10pc
MAGURO SASHIMI Tuna
13/25
Big Eye Tuna
HAMACHI SASHIMI
13/25
Yellowtail
SAKE SASHIMI
13/25
Salmon
Party Boat
Chef's recommendation of daily fresh sashimi, nigiri sushi, and maki sushi combination beautifully presented in a large wooden boat platter. Served with soup and house salad.
Sushi Boat - Large (Serves 3-4 People)
95
5 nigiri, 18 sashimi, maki mono (tuna, salmon roll)
Sushi Boat - X-Large (Serves 4-6 People)
145
20 nigiri, 25 sashimi, maki mono (tuna, salmon, rainbow roll)
Classic Rolls
Any Classic Roll can be made into a Hand Roll upon request.
Tekka or Sake
5
Tuna/Salmon
California with Masago
8
Cucumber, crab meat, avocado, smelt roe
California
6
Cucumber, crab meat, avocado
Philadelphia
8
Smoked Salmon, avocado, cream cheese
Alaskan
8
Fresh salmon, crab meat, avocado, lettuce.
Spicy Salmon
8
Chopped salmon, scallion, masago, spicy mayo, cucumber.
Spider
9
Soft shell crab, cucumber, avocado, and creamy sauce
Negi Hamachi
7
Chopped scallion, yellow tail.
Chicago
8
Fresh tuna, salmon, avocado.
Spicy Tuna
8
Chopped tuna, scallion, masago, chili oil, cucumber.
Shrimp Tempura
7
Shrimp Tempura, cucumber, avocado, and creamy sauce
Spicy Taco
7
Octopus with cucumber, avocado, and spicy mayo.
Vegetarian Rolls
Mushroom
5
Shitake mushroom
Asparagus
5
Asparagus
Kappa
4
Cucumber
Tempura
6
Vegetable tempura
Avocado Roll
5
Avocado
Mix Vegatables
8
Wasabi Signature Rolls
Wasabi Roll
18
Lightly battered spicy tuna, cream cheese, avocado, asparagus, shrimp, wasabi tobiko & tempura crunch. Wrapped with a soybean sheet & drizzled with creamy wasabi and eel sauce.
Bahama Mama
16
Spicy tuna, avocado topped with baked red snapper and 3 spicy sauce.
Mozzarella
18
Mozzarella cheese crab meat, salomn, avocado, rolled and deep fried served with eel sauce.
Green Bay Roll
14
Soft shell crab, asparagus & avocado rolled with mame nori.
Packers Roll
14
Fresh seared salmon over smoked salmon, avocado roll with creamy sauce and spicy mayo
Miller Roll
14
Ahi tuna, salmon, yellowtail, tai & crab stick rolled with cucumber sheet.
Flaming Dragon
18
Seared tuna over spicy crab meat and cucumber with tataki sauce served on flaming Bacardi 151
Caterpillar
12
Avocado over BBQ fresh water ell & cucumber, drizzled with creamy sauce
Badger Crunch
13
Crunch mix over shrimp tempura and avocado roll
Dynamite Roll
14
Baked spicy scallop over crab meat, cucumber avocado roll, drizzled with spicy mayo.
Mercy
12
Spicy tuna over jalapeno and spicy crunch
Crunch
14
Shrimp tempura, cucumber, avocado, crunch powder & bbq sauce.
Dragon
12
Eel and avocado over shrimp tempura and cucumber
Black Dragon
16
Soft shell crab, avocado, and cucumber over BBQ eel.
Red Dragon
18
Spicy tuna over soft shell crab and avocado roll garnished with chili caviar
Rainbow
12
5 kinds of fish over California roll.
Tsunami
14
Salmon & tuna over spicy salmon and cucumber.
Maiko
14
Smoked salmon, cream cheese, masago & cucumber roll, deep fried topped with spicy crab.
Arizona
14
Uanagi, avocado, crab, cream cheese, and masago roll deep fried and drizzled with BBQ sauce.
Kamikaze
14
Spicy tuna over spicy salmon roll.
Tataki Roll
14
Seared tuna over spicy crunch roll.
Las Vegas
12
o Salmon & creamy sauce over spicy crab, crunch, and avocado.
Green Turtle
15
EEL and crunch over ebi, presented like a real turtle.
Totoro Kani
14
Spicy tuna over king crab drizzled with creamy sauce
Oh-My-God
16
Fresh ebi over shrimp tempura and avocado roll lightly drizzled with eel sauce and spicy mayo served with flaming Bacardi 151.
California Crunch
14
Crab, avocado, lightly battered, deep fried, then drizzled with eel sauce and spicy mayo.
Marina
16
Fresh big eye tuna, salmon, yellowtail, snow crab meat, and lettuce rolled in a soybean sheet served over an eel garden sauce.
Lunch Box
Served with 1/2 a California roll, sweet and sour chicken, fried rice, miso soup
CHICKEN TERIYAKI
9
GRILLED SALMON TERIYAKI
11
TOFU STEAK
9
STEAK
10
Light Lunches
Served with California roll
GREEN SALAD
7
GRILLED CHICKEN SALAD
9
SEARED TUNA SALAD
10
CRISPY SALMON SKIN SALAD
7
Roll Combination
CITY LUNCH COMBO
14
Philadelphia, Boston, Chicago
CRUNCH LUNCH COMBO
16
Crunch, Una-Q, Spicy Crunch Roll
Pick Two Roll
Served with Miso soup or salad
California, Chicago, Philadelphia, Spicy Tuna, Spicy Salmon, Tuna, Salmon, Yellow Tail, Avocado, Veggie Tempura
12
Sushi Lunch Combination
SUSHI LUNCH REGULAR
16
4pcs nigiri sushi and California roll.
SUSHI LUNCH DELUXE
18
6pcs nigiri sushi and spicy tuna roll.
SASHIMI LUNCH REGULAR
14
6pcs chef's choice of fresh cut sashimi and California roll.
SASHIMI LUNCH DELUXE
29
12pcs chef's choice of fresh cut sashimi and spicy tuna roll
Substitutions and additions are subject to charge. Please ask your server about our daily specials. Rolls may have spicy mayo, avocado, cucumber and fish roes. Please inform your server of any adversions or allergies.
Consuming under cook meats, poultry, seafood, shellfish or dairy may increase risk of food-born illness.

Wasabi Sushi - sushi . lounge
Tel: (262) 780-0011
Address: 15455 W. Bluemound Rd. Brookfield WI, 53005
Web: www.wasabisakelounge.com